Ginger-oat cookies
Ingredients:
120 g Butter or coconut fat (E)
120 g brown sugar (E)
120 g maple syrup or palm honey (E)
1 packet of vanilla sugar (E)
60 g oat flakes (M)
1 teaspoon of grounded cardamom (M)
1,5 teaspoons of grounded ginger (M)
1 pinch of salt (Wa)
0,25 teaspoon of baking soda (Wo)
0,25 teaspoon of natron (Wo)
120 g of spelt flour (Wo)
0,5 teaspoon of cocoa or carob powder (F)
Melt butter with sugar and maple syrup and let it cool off a little bit. Then add the rest of the ingredients and let the dough rest for 15 minutes. Make small heaps of it on the baking tray and let it bake for about 10 minutes at 180°C.